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In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
Place 1 (1- to 1 1/2-pound) flank steak and marinade ... When ready to cook: Remove steak from marinade; discard marinade. Place steak on grill over ash-colored coals and cook, covered, for ...
What you need to know before you use it. Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so ...