A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
To get the crispiest and crunchiest chicken, starch is a must. You can make fried chicken with 100% starch or you can do a mix of starch with all purpose flour. I personally find mixing it with all ...
His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.
If you want to go deep on specific categories, I’ve rounded up longer lists of the best skillets ... this saucepan is obviously not oven-safe, like the all-metal options on this list).
The Atlanta Braves are faced with the potential departure of left-handed starting pitcher Max Fried in free agency. Returning to Atlanta is not viewed as the best situation for him. Fried was ...
Whether you are a casual cook or aspiring MasterChef, an oven is one of the most useful and versatile appliances in your kitchen. The best oven Singapore chefs use may not necessarily be the best one ...