Meanwhile, for the chicken, preheat the oven to 200C ... bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check ...
For the spatchcock chicken ... Preheat the oven to 230C/210C Fan/Gas 8. Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion in a ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.