Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...