Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...
In fact, roasted chicken is loved ... This leaves the meat dry if it's in the oven too long. By flattening out the chicken, you’re exposing the legs to the heat of the convection currents ...
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels ... slather it on a chicken, and roast it to perfection. People have been brining ...