I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

If you love chicken thighs, this version will delight your taste buds. They are crispy and tasty, and they are served with an ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...

Fry the chicken thighs, skin-side down, for 3–5 minutes or until ... This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits ...