Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
To prepare the baked meatballs, first transfer the stale breadcrumbs into a bowl (1). Add water to cover it (2) and let it soak for a few minutes (3). In the meantime, finely chop the garlic and ...
Get the Meatball Sub ... flour is your new best friend in this gluten-free treat. Get the Baked Falafel Bites With Spicy Tahini Dip recipe. These pinwheels are made easy using store-bought ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, co-owner of Oggi Italian on Davis Island, Oggi's meatballs are unique, and ...
Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...