The rate at which crop protection products are exiting the market is outpacing the industry's ability to get new ones ...

The U.S. Department of Energy’s Hydrogen Energy Earthshot (aka, the Hydrogen Shot) targets deployment of diverse technologies for affordable, clean hydrogen production by 2031. These include near-term ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

It's no secret fruit flies are attracted to beer. Setting aside a glass of beer is a common practice to lure pesky insects ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

Boston Consulting Group estimates that biomanufacturing will displace 40 percent of the global economy over the next 30 years ...

The synthetic biology and precision fermentation space is a hotbed of entrepreneurial activity these days. But it's not every ...

Global Fermenters Market is valued at approximately USD 1.58 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6% over the forecast period 2024-2032. Request To ...

The U.S. was an early innovator in bioindustrial manufacturing and produces vast quantities of the feedstock needed.

This solution involves feeding CO2 into a biological fermentation system, which, after multiple stages, results in a non-soluble protein powder that can be used as consumable protein. The Proof of ...

The Portland Fermentation Festival — also known as ... And then just to understand the biology of it all was intriguing as well. Miller: Can you describe natto? Nestler: Natto is a traditional ...