Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Cumin is not only a staple in Indian cuisine but also has potential health benefits for blood sugar management. Some studies ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Step 1 Heat oven to 450°F. Cut sweet potatoes in half crosswise, then into 1/2-inch wedges; halve wedges crosswise again and ...

Makar Sankranti and khichdi go hand in hand! Well, here are 3 tasty and easy-to-make khichdi recipes you can try today ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Cumin is a spice pantry staple but all that time spent in the spotlight means sometimes you're gonna run out. Here are four quality substitutes you can make.

Makar Sankranti is a festival that brings communities together, offering a chance to celebrate the bounty of the harvest ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy ...