Get ready to elevate your dishes with my homemade Blackberry Sauce ... So, let's dive into the recipe and discover the magic ...

This is a sampling of three different recipes and the end result was terrific." - Laurie Sanders Blackberry Balsamic Reduction Sauce has been awarded a Blue Ribbon from The Just A Pinch Test ...

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

If you haven't had the pleasure, these fluffy dumplings soaked in a bright, sweet blackberry sauce are light but hearty, and Sallie Ann Robinson's recipe is the perfect one to try. Juicy, ripe ...

This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes. Heat the olive oil in a pan. Add the fennel seeds, bay leaves and ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Blackberry jelly is ...

The chef's recipe for the blackberry glaze calls for tamarind paste, but lime juice is an easy-to-find substitute. To make the sauce, sauté the shallots in the olive oil until soft. Add the cream, ...

Blackberries are a food source for people across North America. In British Columbia, the only native blackberry plant is the trailing blackberry. Berries can be eaten fresh, dried, pounded with meat ...

Lilly has developed many of his own signature rubs and sauces; in this recipe, he “fancifies” everyday spare ribs with a peppery blackberry glaze.

Meanwhile make the sauce. Boil 3 tablespoons sugar with 3 tablespoons red ... Serve with the rest of the port. See more recipes featuring duck here.