You can eat fresh fennel or roast and sauteed fennel; it's even better to mix it with pasta dishes, sauces, soups, and salads. The standard carrot color is orange ... is essential for proper blood ...
In the first chapter of his book, The Pat Conroy Cookbook, he recalled how she wove stories of her lovers into the roasting of pork loin and making of an orange and fennel salad. ‘’She is one ...