Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...

Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders ...

said Rudd. “Martin Short!” cried Hanks, throwing open the door onstage to welcome Short. “Wow, oh my goodness!” declared Short. “What a surprise that I’ve known about all week!” ...

Short, the host, was accompanied by Paul Rudd, Tina Fey, John Mulaney and others, while the Weekend Update hosts riffed on Luigi Mangione and the drone sightings. By Dave Itzkoff When you see Tom ...

If you weren’t aware that Martin Short was hosting Saturday Night Live last night, you might have had a difficult time figuring that out. It’s not that Short wasn’t in sketches—he was ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...