Spanish brandy is likely Europe’s oldest alcoholic beverage, possibly dating back to the 8th century, although modern Spanish Brandy de Jerez only dates to the 19th century. Spain has a long ...

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Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

A firm ridge lies to the south with the west coast trough returning on Thursday. The trough will move inland on Friday ahead of a weak cold front moving through later in the day. A new ridge develops ...

Set aside for the garnish. Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.

Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...