This baked pumpkin French toast casserole combines some of fall season's favorite flavors: pumpkin, brown sugar, cinnamon, ...

Remove the French toast ... 4 cup heavy cream, 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon and whisk to combine. Season with kosher salt to taste. Add the apples back into the sauce ...

Make a custard by whisking together one whole egg, a couple tablespoons of heavy cream ... the stuffed French toast on a wire cooling rack for a few minutes before serving. This recipe is extremel ...

In Angers, France ... brioche, but he also maintains an Old World standard of quality that is neither stodgy nor outdated. His bakery occupies the corner space in a traditional cream-white ...