Leave it too long, and you'll end up with shredded meat that ... Whole Brisket A whole brisket, called a packer brisket, has the flat and the point connected. If you're an amateur butcher, you ...

You've spent the last eight (perhaps 12 hours) roasting or smoking a beef brisket, and now it's time to slice it and serve it. What a fantastic accomplishment, but here's the rub (sorry).

Beautiful photo of beef brisket (Brisket point end). Meat cut with forged Damascus steel knife Arkansas Breeze style. Chef with Vintage Knife Cuts of Grilled Beef Steak on Rustic Cutting Board Chef ...

Professional man oiling beef in slow motion. Cook preparing dish at restaurant Beautiful photo of beef brisket (Brisket point end). Beautiful photo of beef brisket (Brisket point end). Meat cut with ...

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Locate your local Safeway or order online! Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor.

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.