My grandma's Russian Jewish carrot tzimmes is made with carrots, prunes, apricots, orange juice and honey, just in time for ...

Quick, delicious recipe for how to make roasted ... cinnamon and sugar blondie for dessert. Feel free to pair it with ice cream for a more indulgent treat. Yes! Roasted Parmesan Carrots are ...

Preheat oven to 400 F. Pour sliced fresh carrots ... Sprinkle cooked bacon on top of carrots. Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over carrots.

Roast the carrots for 25 minutes. With a large metal spatula, turn the carrots over. Continue roasting for 20 minutes, or until the carrots are golden brown and caramelized. (Total roasting time ...

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Simply Recipes / Photo Illustration by Wanda Abraham There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate pound ...

This warm, comforting soup is bursting with nutritional goodness. One of the key highlights of this soup lies in its abundance of beta-carotene. Both pumpkin and carrots are rich in this important ...

1.Peel the carrots and mince them to fine consistency in a vegetable shredder. Carrot size should look like motichoor. 2 .Heat a heavy bottom pan. Add the minced carrots to the pan and roast them ...