Get ready for a lineup of quick, crave-worthy dinners you can whip up in no time! With recipes like pan-seared tilapia, ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive oil. We use a combination of butter and olive ...

Nearly 10 months after publication, Butter (Fourth Estate) has made its way to the top of the Official UK Top 50 according to data from Nielsen Bookscan’s Total Consumer Market (TCM).

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.