Applying a thin layer of ghee or oil while cooking can help keep the chapatis soft. You can also brush some ghee or butter on the chapatis immediately after cooking to retain moisture. To make ...

lightly brushing the top with butter. It’s a good sign if the chapati puffs up and bubbles! Repeat with the remaining dough, stacking the cooked chapatis on a plate. Keep covered until ready to ...

Store the cooked chapatis in a clean tea towel while you cook the rest. Serve warm, spread with a little butter or alongside your favourite curry.