We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

If you’re searching for a dish that balances rich, buttery indulgence with a light, healthy base, this Buttery Garlic ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Shrimp scampi is said to have originated ... We use a combination of butter and olive oil as the base of our sauce. Both add great flavor and the olive oil ensures that the butter doesn’t ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually refers to a type of freshwater lobster found in the Adriatic Sea. As Italian immigrants arrived in the U.S. in the 20th ...