Of course, there would be no butter chicken if there was no tandoori chicken, which gives it its distinctive flavour. It’s almost impossible to make restaurant or dhaba-style slightly charred, smoky, ...
PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...