These 15 unique recipes will inspire you to explore bold new combinations and timeless classics. More for You Canada Lawmaker Suggests Letting 3 US States Join, Get Free Health Care ...

Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes. Reduce heat; simmer, uncovered, until potatoes are tender, 15-18 minutes. Reduce heat to low. Stir in cream ...

Once we’ve made it and get requests for it multiple times a week after that, we know we’re onto something good...like this Cajun potato soup! We’ve got a tried-and-true slow cooker potato soup that we ...

Laptops are often categorized by screen size, and 15-inch laptops were once one of the go-to sizes. Once the 16:10 aspect ratio began more widely adopted, however, the 14-inch and 16-inch sizes ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Xiaomi's 15 Ultra top of the line smartphone is expected to launch in February, at least in China, as already revealed by a Xiaomi exec a while back. Today, prolific Chinese leaker Digital Chat ...

If you’re looking for a new flagship iPhone, now might be the best time to get the iPhone 15 and iPhone 15 Pro. Both iPhones are available at great discounts on different platforms. The iPhone ...

Executive Editor David Carnoy has been a leading member of CNET's Reviews team since 2000. He covers the gamut of gadgets and is a notable reviewer of mobile accessories and portable audio ...

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On his website, Jamie said: “This mushroom soup looks lovely, tastes incredible and takes no time at all – just 15 minutes.” This soup is rich and savoury while also being extremely creamy ...

You may not know Julia Turshen personally, but read one of her recipes — or, better yet, one of her cookbooks — and you’ll feel like you do. Turshen is one of those food writers who seems to ...