Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

If Singapore has a national pastime beyond lining up for food and scoring deals, it is complaining. Few places reflect this national penchant for airing daily grievances more than the popular Facebook ...

Peanut butter can be a healthy part of a balanced diet—just a small amount packs plenty of protein, healthy fats, and essential vitamins and minerals. However, added sugar, salt, and unhealthy oils ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

There he helped set up a food pantry in the West Garfield Park neighborhood. As far as Southern food debates go, whether butter beans and lima beans are the same thing generates slightly less ...

Something is amiss with Canadian butter, according to local foodies, who have been arguing for weeks that their blocks are harder to spread than usual. These so-called "buttergate" anecdotes have ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...