Place the chicken drumsticks in the caramel. Cover the pan and braise on low heat for about 40-45 minutes, occasionally turning the meat. Serve the finished drumsticks with your favourite sides.
A tangy South Indian classic made with lentils, tamarind, and spices. Perfect with rice or idli. A nutritious and refreshing soup that’s light yet flavorful. Perfect as a starter or light meal.
Chicken drumsticks have a delightful shape in many ways. They practically have a built in handle which helps you easily get after all that delicious dark meat. And, being a protruding appendage ...
Pass the envelope please: it’s time for this year’s winners of the Chook Roast Drumstick Awards. The implosion at Mineral Resources following revelations by The Australian Financial Review ...
With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...
1 cup lauki 2 drumsticks 1/2 cup green peas Handful coriander leaves 1 bay leaf 1 glass water Salt, to taste Pepper, to taste Juice from 1 lemon Ghee, to serve ...