Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.
This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...
Josephine, the owner of The Good Cupcakes, took to Instagram on Dec 18 to express her frustration after she received a 'sponsorship invitation' from Temasek Hall. The Good Cupcakes specialises in ...
While we could dig into a plate of 'chai tow kway' any time, we also love the Western version of carrot cake. While Singapore’s culinary landscape is celebrated for its diverse flavours, few desserts ...