Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated. 2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and ...
Allow the carrots to cook, stirring occasionally. The carrots will release a lot of water. Dry out the carrots as much as you can before adding the milk. This will take about 30 minutes. Add the milk, ...