John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...

What? No Burgundy wine in the beef bourguignon? Nope. Chef John makes this version with Merlot, instead. "The meat just melted in my mouth and the vegetables sopped up all the wonderful flavors as ...