Rice is a staple food in many cultures around the world, but in recent years there has been a growing interest in more nutritious alternatives that can offer additional health bene ...

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These genera were represented with 2 species in each Abutilon, Acacia, Amaranthus, Capparis, Chenopodium, Corchorus, Cyperus, Farsetia, Haloxylon, Mollugo, Panicum, Portulaca, Prosopis, Rhynchosia, ...

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Paal Saag becomes a whole meal when served with rice or dosa, bringing fibre and vital nutrients to the table. The winter green bathua (chenopodium) is turned into a refreshing raita by this inventive ...