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6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.

First, take a pan with shahi jeera, white peppercorn (shah morich), cardamom (or elaichi or elach), mace (or javitri or joitri), cinnamon stick, nutmeg or Jaifal, kabab china or all spice and cloves .

Here's what you missed cooking tonight! Try this delicious and tender chicken kebab. We also strongly recommend cooking this recipe in nature, after that you will always love to cook on a real fire!