It's healthy, easy, family-friendly, and the ultimate in Weight Watchers friendly! But the best part is that it tastes so good no one will even suspect it's Weight Watchers. This recipe inspired my ...
“under 10s” and recipes that cut back on washing, chopping and shopping. Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt ...
Boil the kettle. Put the casserole vegetable mix in the slow cooker pot with the curry powder. Crumble in the stock cubes, season with pepper and then pour in 1.1 litres/2 pints boiling water from ...
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...