Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

JENNIFER CAUSEY When the weather cools down, Vikas Khanna has just the dish to satisfy your cozy food cravings. His Coconut ...

Pat 3 pounds bone-in chicken thighs or drumsticks with paper towels. Season with 1 teaspoon of the kosher salt and 1/2 ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.