One of the more popular options at the restaurant is a BLT crepe with bacon, lettuce, tomato and grilled chicken. Another has chorizo, egg and cheese, and a third breakfast-focused one features ...

The duo prepared a chicken Florentine crepe, focusing on the ingredients and techniques used. Kayla noted that crepes resemble thin pancakes but that theirs contain more eggs. The cafe produces ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...