Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
It doesn't get much more classic than a chicken sando – whether you're a chicken club connoisseur, fried chicken fanatic or opt for the open variety Fried chicken waffle sandwich ★★★★★ 4 ratings ...