Add the onion and fry for a few minutes ... In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.
Untruss the chicken and remove all the string. If time allows, leave it on a board for 40 minutes or so to lose its chill. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large ...
The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.