The chipotle chilli paste gives the chicken a smoky flavour as well as some heat, which perfectly complements the fresh and zesty salsa. Serve without the tortillas for a gluten-free option.
I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...
To make the chicken, preheat the air fryer to 180C. Mix the chipotle paste and lime juice in a large bowl and season with salt and pepper. Add the chicken fillets and mix well to coat. Spray with ...
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