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In food processor mix everything except the flour.When mixed together, fold in the flour.Bake in a bread pan at 375 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.

The recipe is flexible; you can use spelt, whole wheat, or even gluten-free flour, making it accessible to all. Adding walnuts gives it a nutty crunch, while chocolate chips add indulgence. Making ...