Nothing says love and sweetness quite like a Chocolate-Covered Strawberry Cake. With its rich layers of chocolate, swe ...

There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds. Whisk the mixture until smooth and all the chocolate has melted. Spread or pour over a baked cake.

It can work as a ganache drip around the edge of a cake. You can also make thinner ganache with a ratio of 1.5-to-1 cream to chocolate. This makes a rich, intense hot chocolate, a thin glaze ...

immediately pour over chocolate. Let sit, undisturbed, for 5 minutes. Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles.