Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn ...

KFC coleslaw is made with cabbage that's chopped so fine, that it almost seems minced — all in the name of collecting as much creamy dressing as possible. As a reporter once noted for The ...

A bowl of pickles and pickling ingredients - nada54/Shutterstock Chef Michael Symon's clever addition of chopped pickles to coleslaw has gained a devoted following, and with good reason.

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...

By adding the zest and juice of a lime along with some chopped up cilantro, you're combining two complementary ingredients that can elevate your coleslaw with zippy citrus and the fresh ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your ... Times Finish with a handful of chopped fresh green herbs if you ...

Once cooked, set aside. In a large bowl mix together the mayonnaise, vinegar, celery seed, salt and pepper and toss in the chopped coleslaw mix (you will have to chop the coleslaw mix as it comes ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.

Meanwhile, make a spicy coleslaw with red cabbage ... Add the lime juice, olive oil, chopped jalapenos, salt, and black pepper. Toss well. Taste for seasoning and add more jalapeno peppers ...