Here is an easy red velvet fudge recipe that requires only three ingredients. The finished easy fudge recipe results in a ...

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Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece in non-stick baking paper. Makes 16. * You can also use ...

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A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

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These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...