Remove the corn kernels from the cobs and set aside. Using the back of a knife ... Place a cast-iron pot over medium coals. Add the oil, butter, garlic and thyme. Cook for 30 seconds, then add the ...
Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil. Season with salt and pepper. 2. Light a grill. Peel back the corn husks ...