Curd should then thicken to a thick pudding state. 6. Take mixture off double boiler and place in blender. Add gelatin mixture and blend until smooth. Place in refrigerator to cool completely. 7.
Use immediately. Assemble: Place one cake layer on your serving plate and spread with about 1/3 of the lemon curd and sprinkle with about 2 tablespoons of toasted coconut. Continue with the next ...
curd rice, tomato rice, coriander rice, to name but a few. These are perfect made with rice that is a day old, and even better cold out of the refrigerator. You get the variety of a new dish and it’s ...