Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

You start by making a dough from buckwheat flour and water. Not all buckwheat flour works for soba noodles, but Anson Mills ...

It's very good on my back. Medha: While ramen is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Chen explained, "In Japan, soba noodles are served just two ways: In a hot soup broth or with a cold dipping sauce." Soba ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.