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Ribs are not just a main dish. It is a real culture in which the world's best chefs compete with each other to cook the most tender, tasty, and juicy ribs. Chef Vadym Brzezynskyi shared his rather ...
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
To make the ribs, season the pork with the salt ... Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through. To make the coleslaw, put the cabbages, spring onion and ...