while an equivalent serving of cooked chickpeas holds its own with 15 grams. Either way, you're getting a plant-powered protein boost, making these legumes a top choice for vegetarians and vegans.
Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...
The high-fat, low-carb plan restricts carbohydrates so much that you're only allowed about 5% to 10% of your daily calories from ... cannellini beans, garbanzo beans—aren't exactly friendly ...
Lentils are my go-to ingredient for giving a salad a protein upgrade. They are rich in protein, fiber, potassium, folate and iron, and they are affordable and easy to use. Plus, lentils offer a ...