With a little know-how, you can cook a juicy tender steak to perfection on either the barbecue or in a ridged chargrill pan, following these seven secrets for steak success. Select a thick piece of ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

To cook the perfect ribeye, you want to caramelize the meat with the fat that comes ... Continuing our journey through the best (and in some cases underrated) cuts of beef, we find a steak whose name ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have ...