His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top farms. We chatted with him about his process of grilling the ...

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to cook the center. For thinner steaks and burgers, thaw them first. If you have vegetarian bean burgers, you can put them right on the grill without defrosting. Pat the chicken as dry as possible ...