Since pumpkin pie is a custard base, it should not be left on the counter for days at a time. What we did notice, though, is that Costco's sell-by date is later than the Sam's Club use-by date.

Supermarket bakeries are already cranking out pumpkin pies, but only one chain made a pie that was better than homemade.

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Because pumpkin pies are typically made with a custard filling, which contains milk and eggs, the USDA recommends keeping them refrigerated. At the Costco and Safeway, I went to, the pumpkin pies ...