It's not overly sweet and tastes even better the day after baking.I know a good cake when I see one, and when I came across Ina Garten’s Apple and Cranberry Cake, I knew I had to give it a try. I am a ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium ...

Grease a 18cm/7in springform cake tin, or raised pie mould with melted lard ... Mix the cranberries and cranberry sauce together and spoon half over the turkey. Repeat the layers once more ...