Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin ... Serve with the hot gravy in a jug. The hand and spring is ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Enjoy flavorful and tender Mississippi Pot Roast slow cooked to perfection in the crockpot. This is the best beef roast you ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast ... this recipe relies on the crock pot for ...

Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

From crispy roasties and Yorkshire puddings, to perfect gravy ... confit pork belly and stuffed and rolled lamb belly. Sister pub, Cardiff's Heathcock, has equally as good a roast, with pan ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...