Barak Barfi is a research fellow at New America, where he specializes in Arab and Islamic Affairs. Previously, Barak was a Visiting Fellow at the Brookings Institution. His articles have appeared in ...

What Mrunal said about Ranbir's character in Animal Mrunal said, “Let's not forget that Ranbir is also the actor who played Barfi. Why can't we celebrate the diversity in his films and the fact ...

Ingredients 350 grams ginger (adrak) ½ cup milk ¼ cup ghee 2 cups sugar ½ teaspoon green cardamom powder A large pinch of nutmeg powder Method Peel ginger and cut into small pieces. Transfer into a ...

It is a lot more appealing due to its top being plated in silver. This nutty, rich barfi, made with gram flour, ghee and sugar, has a little crumbly texture and is well-liked. Made from sprouted wheat ...

A famous halwai from Agra, Gola’s culinary genius in creating decadent desserts like dodha barfi, Sohan papri and balushahi is on full display during our stay. His savory creations crispy khasta ...

Dry roast the Alsi seeds (flax seeds) till they crackle. Cool and then grind them to a coarse powder. Dry roast the Atta flour and keep aside. Take ½ tabs Ghee and fry Gond. It will swell in size.