People have been ... Green tea contains oxalates, compounds found in many plants. Oxalates bind with calcium. When this occurs in the body, kidney stones may form. The caffeine in green tea ...

These smaller particles lose their flavour and aroma more quickly because they have a greater surface area exposed to air. As such, tea bags tend to produce a milder, less flavorful cup of tea.

It's a sobering reminder of the prevalence of MNPLs. The study included and analyzed three different tea bag types. (Banaei et al., Chemosphere, 2024) "We have managed to innovatively characterize ...

Previous research has shown that bioactive compounds in coffee and tea, such as caffeine, have anti-inflammatory and antioxidant properties which contribute to lowering disease risk. A recent study ...

And what are free radicals? Studies have shown that free radicals may damage DNA, which, in turn, may impact a person's risk of developing certain cancers. The "Focus" in this title is no joke, with a ...

The human body does not produce this compound, and it is not essential for humans. Green tea, black tea ... Small studies and tests on animals have shown that L-theanine may offer a range of ...

ECONOMYNEXT – Sri Lanka’s Browns Investments said it had completed the acquisition of Lipton tea company in Tanzania through its wholly owned subsidiary, B Commodities ME FZE, incorporated in the ...

Drinking tea from plastic-containing tea bags could expose you to billions of nano- and microplastics with every sip, putting your health at risk. Many tea bags contain small amounts of tiny ...

You might think of tea as a comforting, soothing ritual. But, scientists at Universitat Autònoma de Barcelona (UAB) have made a startling discovery — infusing tea through commercial tea bags might be ...